Ribbon Cutting for Jax Fish House & Oyster Bar’s grand opening of their Colorado Springs restaurant location!
For 25 years, Jax has brought the coasts to the coastless, mindfully sourcing and soulfully preparing the freshest seafood. Executive Chef Sheila Lucero works tirelessly with organizations such as the Monterey Bay Aquarium Seafood Watch, The Blue Ocean Institute, Fish Choice, and the James Beard Foundation’s Smart Catch to ensure that all of Jax Fish House’s seafood is sustainably sourced. Jax continues to reel in “Best Of” awards for its pristine seafood preparations.
-Best Seafood in Denver, 5280 Magazine, 2019
-Best Seafood in Boulder, Boulder Weekly, 2019
-First restaurant in Colorado to partner with the Monterey Bay Aquarium Seafood Watch
